Your best defense against oxidation
Do you need to seal your products in an airtight container or plastic wrap to keep its freshness? Is oxygen your product’s natural enemy? Then some of our vacuum packaging machines may be the answer.
A great solution for food and meat packaging, our vacuum packaging machines keep your products fresh by locking out oxygen and keeping in proper moisture to help extend your product’s shelf life, while keeping bacteria and freezer burn out.
Our vacuum packaging equipment is commonly used to maintain freshness in meat, poultry, seafood, produce. It is also regularly used in preparing pharmaceutical items that need to remain sterile.
We have several types of machines, ranging from compact vacuum chambers that are easy to use for any small or mobile operation, to table-top chambers ideal for counters and kitchens, to simple stand-alone machines.
We even carry double-chambered vacuum machines where one chamber seals your product while the other chamber is loaded, improving efficiency and cutting down on production time.
If you handle perishable products, or are concerned about maintaining a sterile, airtight protection around your products, let a Summit Representative evaluate your situation. We know that maintaining product quality is essential when handling foods, and we would love to talk to you about what solution may be right for you.